Dr. Rolf's Barbeque Origins
Dr. Rolf and Judy have raised five children together. During those 28 years, they had many opportunities to share their passion for food and hospitality with their community, friends, and family. This passion and new season of life has afforded them the opportunity to open their own restaurant.
Rolf & Judy
While Dr. Rolf has long had a passion for BBQ, his wife, Judy, has been his most ardent advocate. So when the time came to turn their dream of owning a restaurant into a reality, Judy stepped up to take the lead. She’s promoted their BBQ at scores of community events over the years, so developing Dr. Rolf’s Barbeque restaurant in downtown Muskegon was second nature for her. Their success has been such that they are now proud to have opened a second location in Spring Lake in May of 2024.
Located on the waters of Spring Lake
Located where Spring Lake meets the mighty Grand River, on the the same land once owned by the Cutler & Savidge Lumber Company (and more recently Old Boy's Brewing.) Since 1869, Spring Lake has been a popular summer destination for those seeking rest and relaxation. A getaway for outdoor enthusiasts and water lovers alike. We're delighted to be a part of the lively community spirit found in the Village of Spring Lake.
Our History
Dr. Rolf has provided medical care to the Muskegon & Spring Lake area for decades, practicing his passion for BBQ during his off time. After years of sharing his unique blends of flavor with friends and family, he and his wife Judy decided that it was time to open their own BBQ restaurant.
They purchased and renovated a building in the historic downtown area. After converting the beautiful building into a restaurant and developing a diverse menu of unique and savory dishes, the doctor is finally ‘in’ and ready for the public. They opened their new Spring Lake location in May of 2024 and are proud to be serving the Spring Lake community.
Open Positions
Currently Hiring All Positions
Dr. Rolf's Barbeque's mission is to enrich the lives of our guests, employees, and owners. We do this through excellent craft barbeque, homemade sides and desserts, served with a genuine hospitality and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.